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Cooking Measurement Converter

Convert cooking measurements between cups, tablespoons, ounces, grams, and more. Includes temperature conversions for recipes.

Quick Reference

1 cup = 16 tbsp = 48 tsp = 8 fl oz = 237 ml
1 tbsp = 3 tsp = 0.5 fl oz = 15 ml
1 stick butter = 8 tbsp = 0.5 cup = 4 oz = 113g
1 pound = 16 oz = 454g
1 cup flour = ~120g (varies by type)
1 cup sugar = ~200g

Cooking Measurement Conversions

Convert between US customary, metric, and imperial measurements used in recipes.

Volume Conversions

  • 1 cup = 16 tbsp = 48 tsp = 8 fl oz = 237 ml
  • 1 tbsp = 3 tsp = 0.5 fl oz = 15 ml
  • 1 pint = 2 cups = 473 ml
  • 1 quart = 4 cups = 946 ml
  • 1 gallon = 16 cups = 3.8 L

Weight Conversions

  • 1 ounce = 28.35 grams
  • 1 pound = 16 oz = 454 grams
  • 1 kilogram = 2.2 pounds

Common Oven Temperatures

  • 250°F = 120°C (Low)
  • 350°F = 175°C (Moderate)
  • 400°F = 200°C (Hot)
  • 450°F = 230°C (Very Hot)

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Frequently Asked Questions

How many tablespoons in a cup?

16 tablespoons = 1 cup. Each tablespoon is 3 teaspoons.

How do I convert Fahrenheit to Celsius?

Subtract 32, then multiply by 5/9. Example: (350°F - 32) × 5/9 = 177°C.

How much does a stick of butter weigh?

1 stick = 8 tablespoons = ½ cup = 4 oz = 113 grams.

How many ounces in a cup?

8 fluid ounces = 1 cup for volume. For weight, it depends on the ingredient.